Skip to content

Join the list

Be the first to explore our seasonal collections of exceptional Scottish food and drink.

Article: STAG BAKERIES

STAG BAKERIES

STAG BAKERIES

Meet The Makers:

STAG BAKERIES

Situated on the beautifully unspoilt Outer Hebridean island of Lewis, Stag Bakeries is a cornerstone of true Scottish baking heritage. Operating from the town of Stornoway, this artisan craft bakery has an island heritage dating back to 1885. In 1993, the bakery was purchased by Charlie MacDonald, and today, this family-run business is steered by his son, Director Roddy MacDonald, alongside his wife Rhona. While their facilities are modern, their dedication to traditional, time-served recipes passed down through generations remains completely uncompromised.

TIME-HONOURED ISLAND CRAFT

The team at Stag Bakeries operates with a profound respect for their craft, ensuring that every batch is given the proper time to develop its character and flavour. They rely purely on the finest ingredients, strictly avoiding rushed processes and mass-market shortcuts. This dedication has earned them formidable recognition, including multiple Great Taste Awards and prestigious Scottish baking titles.

Crucially, they remain intimately connected to the fabric of island life. While their exceptional produce has gained international acclaim, Stag Bakeries still bakes the daily bread, rolls, and confectionary for customers across Lewis, Harris, and the Uists. They even continue to honour their local roots by operating a mobile shop, ensuring that rural island residents have regular access to fresh bakery goods and groceries.

INSIDE OUR SCOTTISH HAMPERS

We are proud to feature Stag Bakeries within our curated collections, chosen for their outstanding Hebridean provenance, traditional methods, and exceptional flavour profiles.

ORIGINAL WATER BISCUITS

Originally developed for local fishermen to take on long, arduous trips, these classic water biscuits are hand-baked to absolute perfection. They deliver a remarkably crisp, clean texture that serves as the definitive canvas for artisan cheese or smoked fish. It is a delightfully refined and historical addition to any Scottish larder.

COCKTAIL OATCAKES

A quintessentially Scottish provision, these traditional savoury oatcakes are crafted to a time-honoured recipe. They offer a deeply satisfying, robust texture that pairs flawlessly with a hearty mature cheddar, smoked salmon, or a rich fruit chutney.

DUNLOP CHEESE STRAWS

This deeply indulgent savoury bake brilliantly marries buttery pastry with the nutty, creamy taste of genuine Dunlop cheese. Made with hard-pressed cheddar sourced from Ayrshire, these magnificent cheese straws deliver a highly tactile, rich flavour profile. They are an irresistible artisan treat that pairs beautifully with a complex red wine or a dram of local whisky.

Stag Bakeries Water Biscuits: Stag Bakeries Original Stornoway Water Biscuits box, traditional Scottish crackers for cheese.
Stag Bakeries Cocktail Oatcakes: Stag Bakeries Stornoway Cocktail Oatcakes in a rustic brown box, traditional Scottish savoury biscuits.
Stag Bakeries Cheese Straws: Stag Bakeries Gourmet All Butter Cheese Straws made with Dunlop cheese