








The Fireside Retreat
This curation is built for a quiet evening shared between two. The Fireside Retreat focuses on the classic pairing of land and sea, offering contrasting savoury profiles alongside rich regional cheese.
The Land & Sea The board presents two distinct culinary directions. From the sea, a generous cut of rich hot smoked salmon is paired with Findlater's Fine Foods Smoked Salmon Paté. From the land, we have included the robust, peppery notes of wild Great Glen Green Pepper Venison Salami.
The Cheese & Accompaniments Bridging these contrasting flavours are two exceptional Scottish cheeses: a sharp wedge of Isle of Mull Cheddar and a creamy round of Highland Fine Cheeses Morangie Brie. To build the perfect bite, the larder includes crisp Stag Traditional Water Biscuits and a jar of sweet, delicate Rose Cottage Quince Jelly.
Please note: As we work with small independent Scottish producers, our larder relies on natural, small-batch production; we may occasionally need to substitute a specific flavour or product within your curation. Any alternative selected by the studio will always reflect our uncompromising standards and perfectly match the quality of the original.
The Larder [What is inside]
The Presentation
Every collection is assembled by hand in our West Coast studio. The contents are safely nestled within a rigid, ink-black presentation box to ensure a pristine arrival. Where necessary, fresh items are secured within an insulated foil pouch alongside gel ice packs to guarantee they remain perfectly chilled in transit. Each curation is wrapped in a Croft & Coast belly band printed on high-GSM, natural-coloured paper and bound with sage green cotton twill ribbon. As a final mark of craftsmanship, the gift is finished with a hand-pressed gold wax seal of approval and a sprig of dried Scottish heather.
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