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This collection provides a curated and intimate grazing experience. The Evening Larder pairs wild Scottish venison with velvety patés and rich regional cheese, offering the perfect selection for a relaxed evening spread.
The Charcuterie & Paté The board is anchored by a robust selection of wild Scottish meat, featuring Great Glen Green Pepper Venison Salami and Great Glen Venison Chorizo. Alongside the charcuterie, we have included two exceptional spreads: a rich Findlater's Fine Foods Chicken Liver Paté and a delicate Findlater's Fine Foods Smoked Salmon Paté.
The Cheese To complement the savoury meats, the larder includes a smooth, creamy round of Highland Fine Cheeses Morangie Brie.
The Accompaniments To build the perfect bite, the collection offers crisp Stag Traditional Stornoway Cocktail Oatcakes and Stag Traditional Water Biscuits. These provide an ideal foundation for layering, best enjoyed with a generous spoonful of tangy Galloway Lodge Poachers Pickle or a drizzle of Heather Hills Pure Honey from Wild Flowering Highland Heather.
Please note: As we work with small independent Scottish producers, our larder relies on natural, small-batch production; we may occasionally need to substitute a specific flavour or product within your curation. Any alternative selected by the studio will always reflect our uncompromising standards and perfectly match the quality of the original.
The Larder [What is inside]
- Findlater's Fine Foods Chicken Liver Paté (120g)
- Findlater's Fine Foods Smoked Salmon Paté (120g)
- Great Glen Green Pepper Venison Salami (80g)
- Great Glen Venison Chorizo (65g)
- Heather Hills Pure Honey from Wild Flowering Highland Heather (113g)
- Highland Fine Cheeses Morangie Brie (250g)
- Stag Traditional Stornoway Cocktail Oatcakes (125g)
- Stag Traditional Water Biscuits (150g)
- Galloway Lodge Poachers Pickle (200g)
The Presentation
Every collection is assembled by hand in our West Coast studio. The contents are safely nestled within a rigid, ink-black presentation box to ensure a pristine arrival. Where necessary, fresh items are secured within an insulated foil pouch alongside gel ice packs to guarantee they remain perfectly chilled in transit. Each curation is wrapped in a Croft & Coast belly band printed on high-GSM, natural-coloured paper and bound with sage green cotton twill ribbon. As a final mark of craftsmanship, the gift is finished with a hand-pressed gold wax seal of approval and a sprig of dried Scottish heather.
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