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This collection highlights the wilder elements of the Scottish larder. The Foragers Table brings together unusual botanical ingredients and rich regional cheese for a distinct tasting experience.
The Cheese & Accompaniments At the centre of this board sits a whole Highland Fine Cheeses Morangie Brie. This smooth, creamy cheese pairs perfectly with crisp Stag Traditional Water Biscuits, providing a clean foundation for the bolder flavours in the box.
The Wild Pantry The true character of this collection comes from its distinctive pantry additions. We have included a bottle of Highland Boundary Scots Pine syrup. This rich, botanical syrup is foraged from the local landscape and works exceptionally well drizzled over soft cheeses.
The Seasoning To complete the selection, the larder features a bottle of golden Cullisse Highland Cold Pressed Rapeseed Oil. Alongside this is a box of Blackthorn Scottish Sea Salt Flakes, offering unique geometric crystals for a satisfying mineral crunch.
Please note: As we work with small independent Scottish producers, our larder relies on natural, small-batch production; we may occasionally need to substitute a specific flavour or product within your curation. Any alternative selected by the studio will always reflect our uncompromising standards and perfectly match the quality of the original.
The Presentation
Every collection is assembled by hand in our West Coast studio. The contents are safely nestled within a rigid, ink-black presentation box to ensure a pristine arrival. Where necessary, fresh items are secured within an insulated foil pouch alongside gel ice packs to guarantee they remain perfectly chilled in transit. Each curation is wrapped in a Croft & Coast belly band printed on high-GSM, natural-coloured paper and bound with sage green cotton twill ribbon. As a final mark of craftsmanship, the gift is finished with a hand-pressed gold wax seal of approval and a sprig of dried Scottish heather.
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