The Cheesemonger's Choice
This collection offers the kind of expert curation you would expect to find at a traditional Highland deli counter. The Cheesemonger's Choice provides a broad tasting experience, moving from rich, traditional hard cheeses to bold, washed-rind varieties.
The Cheese Selection The board features four exceptional cheeses. The creamy Highland Fine Cheeses Morangie Brie sits alongside their famously pungent Minger. These are contrasted by a wedge of traditional Connage Dairy Organic Dunlop and a block of robust The Island Smokery Smoked Cheddar.
The Accompaniments To support this expansive selection, we have included both Stag Traditional Water Biscuits and Stag Traditional Stornoway Cocktail Oatcakes. These pair perfectly with tangy Galloway Lodge Poachers Pickle and the pure, floral sweetness of Heather Hills Scottish Heather Honey.
Please note: As we work with small independent Scottish producers, our larder relies on natural, small-batch production; we may occasionally need to substitute a specific flavour or product within your curation. Any alternative selected by the studio will always reflect our uncompromising standards and perfectly match the quality of the original.
The Larder [What is inside]
The Presentation
Every collection is assembled by hand in our West Coast studio. The contents are safely nestled within a rigid, ink-black presentation box to ensure a pristine arrival. Where necessary, fresh items are secured within an insulated foil pouch alongside gel ice packs to guarantee they remain perfectly chilled in transit. Each curation is wrapped in a Croft & Coast belly band printed on high-GSM, natural-coloured paper and bound with sage green cotton twill ribbon. As a final mark of craftsmanship, the gift is finished with a hand-pressed gold wax seal of approval and a sprig of dried Scottish heather.
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