The Bistro Hour
This collection is dedicated to the perfect afternoon pause. The Bistro Hour offers a French-inspired starter course, pairing velvety patés with perfectly matched Scottish accompaniments for a refined grazing experience.
The Patés The foundation of this board is built on two exceptional spreads. We have included a rich Findlater's Fine Foods Chicken Liver Paté alongside a delicate Findlater's Fine Foods Smoked Salmon Paté.
The Accompaniments To build the perfect bite, the larder includes a box of crisp Stag Traditional Stornoway Cocktail Oatcakes. These provide an ideal base for the paté, which is best enjoyed with a generous spoonful of tangy Galloway Lodge Poachers Pickle or the subtle, fruit-led sweetness of Rose Cottage Quince Jelly.
The Sweet Finish The tasting experience concludes with a classic Scottish confection, featuring a bar of traditional, crumbly Tabrifics Original Scottish Tablet.
Please note: As we work with small independent Scottish producers, our larder relies on natural, small-batch production; we may occasionally need to substitute a specific flavour or product within your curation. Any alternative selected by the studio will always reflect our uncompromising standards and perfectly match the quality of the original.
The Presentation
Every collection is assembled by hand in our West Coast studio. The contents are safely nestled within a rigid, ink-black presentation box to ensure a pristine arrival. Where necessary, fresh items are secured within an insulated foil pouch alongside gel ice packs to guarantee they remain perfectly chilled in transit. Each curation is wrapped in a Croft & Coast belly band printed on high-GSM, natural-coloured paper and bound with sage green cotton twill ribbon. As a final mark of craftsmanship, the gift is finished with a hand-pressed gold wax seal of approval and a sprig of dried Scottish heather.
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