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This premium collection is a comprehensive celebration of the Scottish estate. The Estate Bothy pairs an exceptional Hebridean single malt with our most expansive board of wild venison, artisan charcuterie, and fine regional cheese.
The Spirit & Mixer The collection is anchored by a bottle of The Isle of Raasay Distillery 'The Draam' Single Malt. To complement the pour, we have included Birkentree Highland Silver Sap Birchwater, a traditional mixer designed to open up the complex notes of the whisky without overpowering it.
The Charcuterie & Cheese We have curated a robust meat selection to anchor the grazing board. The collection features wild Scottish venison with both Great Glen Green Pepper Venison Salami and Great Glen Venison Chorizo. These are matched with two distinct varieties from East Coast Cured, a warming Chorizo & Bourbon and a sharply spiced Salami Picante. The cheese selection is equally uncompromising, pairing the smooth profile of Connage Dairy Dunlop with the sharp bite of Highland Fine Cheeses Strathdon Blue.
The Accompaniments To build the perfect bite, the larder includes crisp Stag Traditional Stornoway Cocktail Oatcakes. These provide an ideal foundation for layering, best enjoyed with a touch of textured Galloway Lodge Mustard or a spoonful of tangy Galloway Lodge Poachers Pickle.
The Highland Pantry To elevate the tasting experience, the collection features two highly unique regional ingredients. The geometric crystals of Blackthorn Scottish Sea Salt Flakes deliver a satisfying mineral crunch, while the Highland Boundary Scots Pine syrup provides a rich, wild botanical syrup to drizzle over the mature blue cheese.
Please note: As we work with small independent Scottish producers, our larder relies on natural, small-batch production; we may occasionally need to substitute a specific flavour or product within your curation. Any alternative selected by the studio will always reflect our uncompromising standards and perfectly match the quality of the original.
The Larder [What is inside]
- The Isle of Raasay Distillery 'The Draam' Single Malt (75cl)
- Great Glen Green Pepper Venison Salami (80g)
- Great Glen Venison Chorizo (65g)
- East Coast Cured Chorizo & Bourbon (125g)
- East Coast Cured Salami Picante (125g)
- Highland Fine Cheeses Strathdon Blue (145g)
- Connage Dairy Dunlop (200g)
- Galloway Lodge Mustard (190g)
- Galloway Lodge Poachers Pickle (200g)
- Highland Boundary Scots Pine Wild Botanical Syrup (250ml)
- Blackthorn Scottish Sea Salt Flakes, The Ultimate Artisanal Seasoning (120g)
- Stag Traditional Stornoway Cocktail Oatcakes (125g)
- Birkentree Highland Silver Sap Birchwater (100ml)
The Presentation
Every collection is assembled by hand in our West Coast studio. The contents are safely nestled within a rigid, ink-black presentation box to ensure a pristine arrival. Where necessary, fresh items are secured within an insulated foil pouch alongside gel ice packs to guarantee they remain perfectly chilled in transit. Each curation is wrapped in a Croft & Coast belly band printed on high-GSM, natural-coloured paper and bound with sage green cotton twill ribbon. As a final mark of craftsmanship, the gift is finished with a hand-pressed gold wax seal of approval and a sprig of dried Scottish heather.
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