















The Founder's Reserve
The Founder's Reserve is our most personal curation, built to honour a lifetime spent sourcing the very best of the Scottish larder. This flagship collection pairs an exceptional Hebridean single malt with our most uncompromising selection of artisan meat, cheese, and pantry provisions.
The Spirit The collection is anchored by a bottle of The Isle of Raasay Distillery 'The Draam' Single Malt, offering a complex, beautifully structured pour to accompany the grazing board.
The Charcuterie & Paté We have curated a robust selection of savoury provisions. The board features Great Glen Venison Chorizo alongside an East Coast Cured Salami Picante. To complement the cured meats, the larder includes three distinct spreads: a rich Findlater's Fine Foods Chicken Liver Paté, a delicate Smoked Salmon Paté, and a textured Red Lentil, Coconut & Sesame Seed Paté.
The Cheese & Accompaniments The cheese selection is equally expansive, pairing a wedge of Isle of Mull Cheddar with the sharp bite of Highland Fine Cheeses Strathdon Blue. To build the perfect mouthful, we have included crisp Stag Traditional Water Biscuits, best enjoyed with a generous spoonful of tangy Galloway Lodge Poachers Pickle.
The Wild Pantry & Finish This grand selection is completed with highly unique seasoning elements. It features foraged Highland Boundary Scots Pine syrup, smooth Cullisse Highland Cold Pressed Rapeseed Oil, and the satisfying mineral crunch of Blackthorn Scottish Sea Salt Flakes. The tasting journey concludes with a decadent Coco Isle of Skye Sea Salted Caramel & Milk Chocolate Bar.
Please note: As we work with small independent Scottish producers, our larder relies on natural, small-batch production; we may occasionally need to substitute a specific flavour or product within your curation. Any alternative selected by the studio will always reflect our uncompromising standards and perfectly match the quality of the original.
The Larder [What is inside]
- Findlater's Fine Foods Chicken Liver Paté (120g)
- Findlater's Fine Foods Smoked Salmon Paté (120g)
- Findlater's Red Lentil, Coconut & Sesame Seed Paté (120g)
- The Isle of Raasay Distillery 'The Draam' Single Malt (75cl)
- Great Glen Venison Chorizo (65g)
- East Coast Cured Salami Picante (125g)
- Isle of Mull Cheddar (250g)
- Highland Fine Cheeses Strathdon Blue (145g)
- Cullisse Highland Cold Pressed Rapeseed Oil (250ml)
- Highland Boundary Scots Pine Wild Botanical Syrup (250ml)
- Blackthorn Scottish Sea Salt Flakes, The Ultimate Artisanal Seasoning (120g)
- Galloway Lodge Poachers Pickle (200g)
- Stag Traditional Water Biscuits (150g)
- Coco Isle of Skye Sea Salted Caramel & Milk Chocolate Bar (80g)
The Presentation
Every collection is assembled by hand in our West Coast studio. The contents are safely nestled within a rigid, ink-black presentation box to ensure a pristine arrival. Where necessary, fresh items are secured within an insulated foil pouch alongside gel ice packs to guarantee they remain perfectly chilled in transit. Each curation is wrapped in a Croft & Coast belly band printed on high-GSM, natural-coloured paper and bound with sage green cotton twill ribbon. As a final mark of craftsmanship, the gift is finished with a hand-pressed gold wax seal of approval and a sprig of dried Scottish heather.
Ordering for a team or client roster? Discover our Bespoke Corporate Service.
Choose options
















