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A Hamper inspired by our original hampers we curated at West Coast Delicatessen. The Taste of Scotland Hamper has proven to be such an enduring favourite that we had to bring it forward to our new chapter. This premium collection offers an expanded view of the modern Scottish larder. By introducing exceptional raw milk dairy and wild venison charcuterie to our original foundation of artisan bakes, it provides a comprehensive culinary experience.
The Savoury Foundation For a deeply satisfying savoury profile, we have anchored the selection with a wedge of robust Isle of Mull Cheddar. This is perfectly paired with crisp Stag Traditional Stornoway Cocktail Oatcakes and Galloway Lodge Poachers Pickle. To complete the board, we have included Great Glen Green Pepper Venison Salami, offering a rich and peppery cut of wild Highland charcuterie.
The Brew To anchor the morning routine, we have included a carton of Scottish Breakfast Tea from the Edinburgh Tea & Coffee Company, offering a crisp and traditional start to the day.
The Traditional Bakes We have curated a selection of classic Scottish baking. The collection features a rich, fruit-laden Nevis Bakery Traditional Dundee Cake alongside a box of bright, white chocolate-dipped Island Bakery Organic Lemon Melts.
The Sweet Pantry To furnish the daytime spread, the hamper features two exceptional standalone provisions. A jar of Galloway Lodge Fine Cut Orange Marmalade brings a sharp citrus note, while a jar of pure Heather Hills Honey provides a rich, gold-standard sweetness drawn from wild flowering Highland heather.
The Confectionery Finish The tasting experience concludes with premium artisan sweets. The box includes traditional, crumbly Tabrifics Original Scottish Tablet alongside a decadent Coco Salted Caramel & Milk Chocolate Bar.
Please note: As we work with small independent Scottish producers, our larder relies on natural, small-batch production; we may occasionally need to substitute a specific flavour or product within your curation. Any alternative selected by the studio will always reflect our uncompromising standards and perfectly match the quality of the original.
The Larder [What is inside]
- Edinburgh Tea & Coffee Company Scottish Breakfast Tea (25 Bags)
- Stag Traditional Stornoway Cocktail Oatcakes (125g)
- Island Bakery Organic Lemon Melts (133g)
- Nevis Bakery Traditional Dundee Cake (360g)
- Coco Salted Caramel & Milk Chocolate Bar (80g)
- Tabrifics Original Scottish Tablet (85g)
- Galloway Lodge Poachers Pickle (200g)
- Heather Hills Pure Honey from Wild Flowering Highland Heather (113g)
- Galloway Lodge Fine Cut Orange Marmalade (190g)
- Great Glen Green Pepper Venison Salami (80g)
- Isle of Mull Cheddar (250g)
The Presentation
Every collection is assembled by hand in our West Coast studio. The contents are safely nestled within a rigid, ink-black presentation box to ensure a pristine arrival. Where necessary, fresh items are secured within an insulated foil pouch alongside gel ice packs to guarantee they remain perfectly chilled in transit. Each curation is wrapped in a Croft & Coast belly band printed on high-GSM, natural-coloured paper and bound with sage green cotton twill ribbon. As a final mark of craftsmanship, the gift is finished with a hand-pressed gold wax seal of approval and a sprig of dried Scottish heather.
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