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This premium collection is a robust celebration of Scotland's artisan larder. Anchored by an exceptional Hebridean whisky, this curation brings together hearty, traditional flavours for an unparalleled tasting experience.
The Centrepiece The collection is anchored by a bottle of The Isle of Raasay Distillery 'The Draam' Single Malt. This carefully crafted Hebridean spirit provides a beautifully rich depth that sets the tone for a monumental tasting journey.
The Charcuterie & Cheese We have curated a deeply savoury selection to form the ultimate grazing board. A sharp Isle of Mull Cheddar sits alongside two exceptional varieties of wild venison charcuterie from Great Glen, a Green Pepper Venison Salami and a warming Venison Chorizo. Together, they showcase the absolute pinnacle of modern Scottish curing.
The Highland Pantry To elevate your kitchen creations beyond the board, the hamper features two essential regional building blocks. The legendary Charles Macleod Stornoway Black Pudding provides a rich, traditional foundation for cooking, while a separate jar of generously textured Galloway Lodge Mustard adds a robust, fiery kick to your pantry line-up.
The Accompaniments To build the perfect bite, the larder includes crisp Stag Traditional Stornoway Cocktail Oatcakes to act as a robust foundation for the cheeses and meats, perfectly balanced by the tangy notes of Galloway Lodge Poachers Pickle. For an additional savoury crunch, we have added Hawkhead Firecracker Whisky Smoked Cashews.
The Sweet Finish The tasting journey concludes with classic Scottish baking and artisan confectionery. The box includes a rich The Westray Bakehouse Traditional Shortbread Round, perfectly paired with the complex notes of a Chocolate Tree Bramble & Cardamom Dark Chocolate Bar to deliver a satisfying, luxurious finish.
Please note: As we work with small independent Scottish producers, our larder relies on natural, small-batch production; we may occasionally need to substitute a specific flavour or product within your curation. Any alternative selected by the studio will always reflect our uncompromising standards and perfectly match the quality of the original.
The Larder [What is inside]
- Charles Macleod Stornoway Black Pudding (325g)
- The Isle of Raasay Distillery 'The Draam' Single Malt (75cl)
- Great Glen Green Pepper Venison Salami (80g)
- Great Glen Venison Chorizo (65g)
- Isle of Mull Cheddar (250g)
- Galloway Lodge Poachers Pickle (200g)
- Galloway Lodge Mustard (190g)
- Stag Traditional Stornoway Cocktail Oatcakes (125g)
- Hawkhead Firecracker Whisky Smoked Cashews (60g)
- Chocolate Tree Bramble & Cardamom Dark Chocolate Bar (100g)
- The Westray Bakehouse Traditional Shortbread Round (220g)
The Presentation
Every collection is assembled by hand in our West Coast studio. The contents are safely nestled within a rigid, ink-black presentation box to ensure a pristine arrival. Where necessary, fresh items are secured within an insulated foil pouch alongside gel ice packs to guarantee they remain perfectly chilled in transit. Each curation is wrapped in a Croft & Coast belly band printed on high-GSM, natural-coloured paper and bound with sage green cotton twill ribbon. As a final mark of craftsmanship, the gift is finished with a hand-pressed gold wax seal of approval and a sprig of dried Scottish heather.
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