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The Highland Union is our ultimate celebration of shared tastes. Designed for weddings, anniversaries, and grand romantic retreats, this comprehensive suite perfectly balances contrasting spirits and a vast larder of sweet and savoury provisions.
The Spirits This collection caters to distinct palates with two premium bottles. It features the rich, complex profile of Isle of Raasay Single Malt Scotch Whisky alongside the crisp, botanical notes of Rhidorroch Distillery Loch Achall Gin.
The Savoury Board The grazing selection pairs a generous cut of hot smoked salmon with wild Great Glen Green Pepper Venison Salami. These are accompanied by a sharp Isle of Mull Cheddar and a smooth Highland Fine Cheeses Morangie Brie.
The Accompaniments To build the perfect savoury mouthful, the collection includes Stag Traditional Stornoway Cocktail Oatcakes and Pea Green Boat Cheese Sablés with Cumin. These pair perfectly with tangy Galloway Lodge Poachers Pickle and savoury Hawkhead Firecracker Whisky Smoked Cashews.
The Sweet Larder & Hot Drinks The experience continues into the morning with hand-blended PekoeTea Breakfast Blend and Haar High Tide Coffee. The sweet pantry features a traditional Nevis Bakery Dundee Cake, crumbly Tabrifics Original Scottish Tablet, Coco Sea Salted Caramel Milk Chocolate, and Chocolate Tree Bramble & Cardamom Dark Chocolate.
Please note: As we work with small independent Scottish producers, our larder relies on natural, small-batch production; we may occasionally need to substitute a specific flavour or product within your curation. Any alternative selected by the studio will always reflect our uncompromising standards and perfectly match the quality of the original.
The Larder [What is inside]
- Haar Coffee Roasters High Tide (220g)
- Pekoe Breakfast Blend Loose Leaf Tea (75g)
- The Isle of Raasay Distillery 'The Draam' Single Malt (75cl)
- Rhidorroch Distillery Loch Achall Gin (75cl)
- Ullapool Smokehouse Heather Honey Hot Smoked Salmon
- Great Glen Green Pepper Venison Salami (80g)
- Highland Fine Cheeses Morangie Brie (250g)
- Isle of Mull Cheddar (250g)
- Nevis Bakery Traditional Dundee Cake (360g)
- Tabrifics Original Scottish Tablet (85g)
- Coco Isle of Skye Sea Salted Caramel & Milk Chocolate Bar (80g)
- Chocolate Tree Bramble & Cardamom Dark Chocolate Bar (100g)
- Galloway Lodge Poachers Pickle (200g)
- Stag Traditional Stornoway Cocktail Oatcakes (125g)
- Pea Green Boat Cheese Sablés with Cumin (80g)
- Hawkhead Firecracker Whisky Smoked Cashews (60g)
The Presentation
Every collection is assembled by hand in our West Coast studio. The contents are safely nestled within a rigid, ink-black presentation box to ensure a pristine arrival. Where necessary, fresh items are secured within an insulated foil pouch alongside gel ice packs to guarantee they remain perfectly chilled in transit. Each curation is wrapped in a Croft & Coast belly band printed on high-GSM, natural-coloured paper and bound with sage green cotton twill ribbon. As a final mark of craftsmanship, the gift is finished with a hand-pressed gold wax seal of approval and a sprig of dried Scottish heather.
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