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This sweeping collection brings together the finest independent Scottish spirits and artisan provisions. The Culinary Alchemist is a comprehensive grazing experience, pairing crisp Highland gin with exceptional smoked fish, cured meats, and wild pantry additions.
The Spirit At the centre of this collection is a bottle of Rhidorroch Distillery's Loch Achall Gin, providing a clean, botanical foundation for the evening.
The Seafood & Charcuterie The board features a rich cut of Ullapool Smokehouse Heather Honey Hot Smoked Salmon. Alongside this, we have included two distinct varieties of artisan meat from East Coast Cured, Chorizo & Bourbon and Salami Picante.
The Cheese To complement the savoury meats, the larder includes a sharp wedge of Isle of Mull Cheddar and a smooth round of Highland Fine Cheeses Morangie Brie.
The Accompaniments To build the perfect bite, the collection offers crisp Stag Traditional Stornoway Cocktail Oatcakes and Stag Traditional Water Biscuits. These provide the ultimate foundation for layering your selection of artisan cheeses, smoked fish, and cured meats.
The Wild Pantry This curation earns its name through highly unique seasoning elements and kitchen essentials. Standing alongside a jar of generously textured Galloway Lodge Mustard, it features a bottle of foraged Highland Boundary Scots Pine syrup, rich Little Doone Sweet Balsamic Dressing, and smooth Cullisse Highland Cold Pressed Rapeseed Oil. A box of Blackthorn Scottish Sea Salt Flakes provides a satisfying mineral crunch to finish your dishes.
The Sweet Finish The tasting journey concludes with a decadent Coco Isle of Skye Sea Salted Caramel & Milk Chocolate Bar.
Please note: As we work with small independent Scottish producers, our larder relies on natural, small-batch production; we may occasionally need to substitute a specific flavour or product within your curation. Any alternative selected by the studio will always reflect our uncompromising standards and perfectly match the quality of the original.
Please note: As we work with small independent Scottish producers, our larder relies on natural, small-batch production; we may occasionally need to substitute a specific flavour or product within your curation. Any alternative selected by the studio will always reflect our uncompromising standards and perfectly match the quality of the original.
The Larder [What is inside]
- Highland Boundary Scots Pine Wild Botanical Syrup (250ml)
- Cullisse Highland Cold Pressed Rapeseed Oil (250ml)
- Blackthorn Scottish Sea Salt Flakes, The Ultimate Artisanal Seasoning (120g)
- Rhidorroch Distillery Loch Achall Gin (75cl)
- East Coast Cured Chorizo & Bourbon (125g)
- East Coast Cured Salami Picante (125g)
- Ullapool Smokehouse Heather Honey Hot Smoked Salmon
- Isle of Mull Cheddar (250g)
- Highland Fine Cheeses Morangie Brie (250g)
- Stag Traditional Stornoway Cocktail Oatcakes (125g)
- Stag Traditional Water Biscuits (150g)
- Coco Isle of Skye Sea Salted Caramel & Milk Chocolate Bar (80g)
- Little Doone Sweet Balsamic Dressing (250ml)
- Galloway Lodge Mustard (190g)
The Presentation
Every collection is assembled by hand in our West Coast studio. The contents are safely nestled within a rigid, ink-black presentation box to ensure a pristine arrival. Where necessary, fresh items are secured within an insulated foil pouch alongside gel ice packs to guarantee they remain perfectly chilled in transit. Each curation is wrapped in a Croft & Coast belly band printed on high-GSM, natural-coloured paper and bound with sage green cotton twill ribbon. As a final mark of craftsmanship, the gift is finished with a hand-pressed gold wax seal of approval and a sprig of dried Scottish heather.
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The Culinary Alchemist
Sale price£198.90
