coco chocolatier

Rather than purchasing raw cacao at the lowest possible cost, Coco actively challenges industry norms. They work directly with partners in Colombia to source their cocoa, ensuring the product is processed into high-quality couverture chocolate in Bogotá before ever reaching their Edinburgh kitchen.

By having the product finished closer to the farm, more wealth remains within the developing economy. Furthermore, their Colombian partners work hand in hand with local farmers. They share vital agricultural knowledge, teaching precise cultivation practices, grafting techniques, and highly accurate methods of fermentation to help the farmers get the absolute most from their yield.

Coco believes that gourmet chocolate should be treated as a miniature work of art. Over the years, they have collaborated with celebrated creators globally, including Timorous Beasties, Atelier Bingo, and Sir Billy Connolly, commissioning completely bespoke designs for their packaging. This commitment provides a brilliant platform for creatives to showcase their work, ensuring there is absolutely no compromise on either style or substance.

We are proud to feature Coco Chocolatier within our curated collections, chosen for their uncompromising ethics, exceptional flavour profiles, and visual brilliance.

This extraordinary provision pairs the smooth, rich creaminess of Colombian milk chocolate with the bright, complex salinity of genuine Isle of Skye sea salt. The pristine salt brilliantly cuts through the warming, sweet depth of the caramel, delivering a profoundly satisfying and perfectly balanced bite. Wrapped in an original contemporary canvas, it is a magnificent artisan addition to our larder that pairs flawlessly with a dark Highland roast coffee or a complex malt whisky.