Connage Dairy

The foundation of Connage’s exceptional dairy lies in an absolute commitment to animal welfare and sustainable farming. Cameron and Eileen manage a dedicated herd of 150 cows, comprising Holstein Friesians, Jersey crosses, and Norwegian Reds.

Crucially, the family operates a completely closed-loop system. They grow their own organic feed on the farm, ensuring the cows graze freely on nutrient-rich clover pastures. While Jill and Callum oversee the cheese production in a purpose-built dairy, they rely entirely on time-honoured, artisan techniques. This highly grounded approach captures the unique coastal terroir of the Highlands, producing multi-award-winning cheeses that have gained remarkable international acclaim.

We are exceptionally proud to feature Connage Highland Dairy within our curated collections. We selected them for their uncompromising organic provenance and deep commitment to the Scottish larder.

Crafted to a traditional seventeenth-century recipe originally from Ayrshire, this award-winning Scottish hard cheese is deeply satisfying. The team continues to dress each truckle in muslin, sealing in moisture as the cheese matures carefully over seven months. It delivers a remarkably nutty, warm, and creamy profile that lingers beautifully on the palate. It provides a highly tactile, golden anchor to any artisan cheese board, pairing flawlessly with a rich red wine or a robust plum chutney.

Named after the ancient, prehistoric burial cairns of Balnuaran of Clava, whose circular stone rings are mirrored in the shape of the cheese, this is a magnificent Scottish interpretation of a soft-ripened classic. The delicate curd is hand-ladled into moulds, creating a beautifully soft, bloomy rind and an earthy interior that becomes increasingly unctuous as it ripens. The flavour is distinctly buttery with subtle mushroom and grassy notes, finishing with a cool, elegant freshness. It serves as an essential, creamy addition to any thoughtful curation.