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This collection explores the deep, earthy profiles of the Scottish landscape, pairing wild venison and regional cheeses with foraged elements for an exceptional savoury tasting experience.
The Charcuterie and Cheese The foundation of the board features the peppery notes of Great Glen Green Pepper Venison Salami. This wild charcuterie is paired with two Scottish cheeses: a wedge of smooth Connage Dairy Dunlop and the sharp bite of Highland Fine Cheeses Strathdon Blue.
The Wild Pantry To elevate the cheese selection, the larder includes a bottle of Highland Boundary Scots Pine Wild Botanical Syrup. This dark botanical syrup provides a complex sweetness that pairs naturally with the rich blue cheese. We have also included a bottle of golden Cullisse Highland Cold Pressed Rapeseed Oil for dressing and dipping.
The Accompaniments To build the balance of the board, the collection features crisp Pea Green Boat Cheese Sablés with Cumin. For an additional savoury element, we have added a batch of aromatic Hawkhead Firecracker Whisky Smoked Cashews.
The Sweet Finish The tasting journey concludes with a classic Scottish confection, featuring traditional, crumbly Tabrifics Original Scottish Tablet.
Please note: As we work with small independent Scottish producers, our larder relies on natural, small-batch production; we may occasionally need to substitute a specific flavour or product within your curation. Any alternative selected by the studio will always reflect our uncompromising standards and perfectly match the quality of the original.
The Larder [What is inside]
- Highland Boundary Scots Pine Wild Botanical Syrup (250ml)
- Cullisse Highland Cold Pressed Rapeseed Oil (250ml)
- Great Glen Green Pepper Venison Salami (80g)
- Highland Fine Cheeses Strathdon Blue (145g)
- Hawkhead Firecracker Whisky Smoked Cashews (60g)
- Pea Green Boat Cheese Sablés with Cumin (80g)
- Connage Dairy Dunlop (200g)
- Tabrifics Original Scottish Tablet (85g)
The Presentation
Every collection is assembled by hand in our West Coast studio. The contents are safely nestled within a rigid, ink-black presentation box to ensure a pristine arrival. Where necessary, fresh items are secured within an insulated foil pouch alongside gel ice packs to guarantee they remain perfectly chilled in transit. Each curation is wrapped in a Croft & Coast belly band printed on high-GSM, natural-coloured paper and bound with sage green cotton twill ribbon. As a final mark of craftsmanship, the gift is finished with a hand-pressed gold wax seal of approval and a sprig of dried Scottish heather.
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