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The Woodman's Reserve

Sale price£88.25

This collection explores the deep, earthy profiles of the Scottish landscape, pairing wild venison and regional cheeses with foraged elements for an exceptional savoury tasting experience.

The Charcuterie and Cheese The foundation of the board features the peppery notes of Great Glen Green Pepper Venison Salami. This wild charcuterie is paired with two Scottish cheeses: a wedge of smooth Connage Dairy Dunlop and the sharp bite of Highland Fine Cheeses Strathdon Blue.

The Wild Pantry To elevate the cheese selection, the larder includes a bottle of Highland Boundary Scots Pine Wild Botanical Syrup. This dark botanical syrup provides a complex sweetness that pairs naturally with the rich blue cheese. We have also included a bottle of golden Cullisse Highland Cold Pressed Rapeseed Oil for dressing and dipping.

The Accompaniments To build the balance of the board, the collection features crisp Pea Green Boat Cheese Sablés with Cumin. For an additional savoury element, we have added a batch of aromatic Hawkhead Firecracker Whisky Smoked Cashews.

The Sweet Finish The tasting journey concludes with a classic Scottish confection, featuring traditional, crumbly Tabrifics Original Scottish Tablet.

Please note: As we work with small independent Scottish producers, our larder relies on natural, small-batch production; we may occasionally need to substitute a specific flavour or product within your curation. Any alternative selected by the studio will always reflect our uncompromising standards and perfectly match the quality of the original.

Ordering for a team or client roster? Discover our Bespoke Corporate Service.

The Woodman's Reserve hamper featuring a signature black presentation box displayed behind sliced charcuterie, artisan blue cheese, a bottle of fruit syrup, a box of cheese sablés, a box of Scottish tablet, a bottle of rapeseed oil, a bag of smoked cashews, and a block of artisan cheese, arranged on a dark grey textured surface
The Woodman's Reserve Sale price£88.25