Connage Dairy Dunlop (200g)

Produced on the shores of the Moray Firth at Ardersier by the Clark family at Connage Highland Dairy, Connage Organic Dunlop is a traditional hard cheese for the Scottish larder. Staying true to a seventeenth-century recipe originating in Ayrshire, the organic creamery uses muslin cloth to dress each truckle, sealing in moisture as the cheese matures.

Made using milk from the farm's single organic herd, the cheese is aged for seven months. It offers a rounded nutty depth and a warm, creamy finish with a slightly softer structure than a standard cheddar.

Offering a robust addition to a tasting board, this cheese pairs naturally with traditional oatcakes, rich plum preserves, or a glass of red wine.

This item is featured exclusively within our curated collections and cannot be purchased separately.