Isle of Mull Cheddar (250g)

Produced at Sgriob-ruadh Farm near Tobermory on the Isle of Mull, this farmhouse cheddar is a definitive staple of the Scottish larder. Crafted by the Reade family using traditional methods, the unpasteurised cheese is cloth-bound and aged in underground cellars for up to eighteen months.

Because the dairy herd is partly fed on spent malt barley from the local distillery, the cheese develops a sharp profile with subtle, fruity undertones. It yields a crumbly, crystalline texture and a rich, savoury finish.

Offering a robust addition to a tasting board, this cheese pairs naturally with traditional oatcakes, fruit preserves, or a smoky island malt whisky.

This item is featured exclusively within our curated collections and cannot be purchased separately.