Ullapool Smokehouse Heather Honey Hot Smoked Salmon (g)

Hand crafted in the scenic coastal harbour town of Ullapool, this Heather Honey Cured Hot Smoked Salmon is an exceptional, award winning masterpiece of authentic Scottish food. Relying exclusively on premium, high welfare Atlantic salmon sourced from independent local farms like Wester Ross Salmon and Loch Duart, this dedicated smokehouse prioritises traditional, low-impact methods. Each pristine fillet is artfully cured by hand using rock salt, treated with a subtle mist of malt whisky, and hung individually to absorb the rich essence of smoking fires stoked by broken down oak casks from historic nearby distilleries.

For anyone who appreciates exceptional gourmet food, this exquisite hot-roasted salmon offers an incredibly rich, sweet, and beautifully balanced tasting experience. The traditional hot smoking process cooks the fish through at a high heat, transforming the texture into a remarkably tender, succulent, and beautifully flaky perfection that melts on the tongue. By masterfully caramelising a generous glaze of pure Scottish heather honey into the fish during the final roast, the smokehouse creates a magnificent harmony where deep, floral sweetness perfectly balances the robust, woody undertones of the vintage oak chips. It serves as an elite addition to a fresh summer salad, a spectacular star ingredient for elegant pasta dishes, or a luxurious treat enjoyed simply with artisanal oatcakes.

This item is featured exclusively within our curated collections and cannot be purchased separately.