Hawkhead Firecracker Whisky Smoked Cashews (60g)

Prepared on the west coast of Scotland, these smoked cashews bring a sharp, modern profile to the Scottish larder. They are first smoked over oak casks sourced from local whisky distilleries, then finished with a dark glaze of Japanese spices and soy.

The deep wood smoke is cut cleanly by a blend of chilli, sweet paprika, and aromatic garlic, delivering a firm, savoury heat. Offering a robust crunch, this highly satisfying provision is designed to stand alongside a peaty malt whisky, a cold craft beer, or a classic gin and tonic.

This item is featured exclusively within our curated collections and cannot be purchased separately.