East Coast Cured Salami Picante (125g)

Produced in Leith, Edinburgh, by East Coast Cured, this Salami Picante is a sharp, modern addition to the Scottish larder. Prepared in small batches using locally sourced Scottish pork, the family-run charcuterie applies traditional continental methods to deliver a robust and authentic profile.

The pork is seasoned with a bold blend of hot chillies and aromatic spices, then slowly air-dried to develop a deep, savoury base. Yielding a vibrant colour and a smooth texture, the meat provides a warm, lingering heat. Offering a firm structure and a highly satisfying finish, this provision stands beautifully alongside a robust red wine, a cold craft beer, or a curated flight of local cheeses.

This item is featured exclusively within our curated collections and cannot be purchased separately.