East Coast Cured Chorizo & Bourbon (125g)

Produced in Leith, Edinburgh, by East Coast Cured, this Chorizo & Bourbon is a distinct addition to the Scottish larder. Prepared in small batches using locally sourced Scottish pork, the family-run charcuterie applies traditional continental methods to deliver a robust and authentic profile.

The pork is seasoned with garlic and a select blend of warm spices, then infused with a splash of American bourbon. Slowly air-dried to develop a deep, savoury base, the sweet, oaky notes of the spirit cut cleanly through the rich meat.

Yielding a smooth texture and a highly satisfying finish, this firm provision stands beautifully alongside a complex craft beer, a neat spirit, or a curated flight of local cheeses.

This item is featured exclusively within our curated collections and cannot be purchased separately.