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An overhead view of The Artisan Larder hamper ingredients arranged on a white board against a dark grey textured background. The selection includes a wedge of hard cheese, sliced charcuterie, a whole black pudding, nuts, small bowls of oil and chutney, scattered sea salt, and a small brass spoon.
The Artisan Larder hamper featuring a signature black presentation box displayed behind a jar of mustard, a box of chocolates, two packs of charcuterie, a bag of smoked cashews, a jar of chutney, a block of artisan cheese, a bottle of oil, and a bottle of bitters, arranged on a dark grey textured surface.
East Coast Cured Salami Picante in vacuum packaging, a spicy Scottish artisan cured meat.
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Charles Macleod Stornoway Black Pudding roll in black and gold packaging, an iconic Scottish savoury ingredient for hearty Highland breakfast hampers.
Isle of Mull traditional farmhouse cheese wedge wrapped in parchment, an artisan Scottish cheddar.
Blackthorn Scottish Sea Salt: Blackthorn Scottish Sea Salt Flakes in a black and white floral box, crafted on the West Coast.
Hawkhead Smoked Cashews: Hawkhead Whisky Smoked Firecracker Cashews in a black pouch, smoked in Scottish distillery casks.
Cullisse Rapeseed Oil: Cullisse Highland Cold Pressed Rapeseed Oil bottle, surrounded by yellow rapeseed flowers on a dark background.
Sweet Seaweed Chutney: Sweet Seaweed Chutney handmade on the Isle of Mull, a unique Scottish coastal condiment.
Galloway Lodge Honey Mustard: Galloway Lodge Mustard with Honey jar, a sweet and savoury Scottish artisan condiment.
Croft and Coast 14-inch luxury Scottish hamper box in black, elegantly finished with a branded belly band, ribbon, wax seal, and Highland heather for premium gifting.
Wild Scottish Bitters: Wild Scottish Aromatic Cocktail Bitters in a blue bottle with botanical illustrations.
Croft & Coast

The Artisan Larder

Sale price£120.25
This premium Scottish hamper is a masterclass in robust, authentic regional food. It offers a definitive selection from the modern larder, making it an exceptional gift for those who appreciate deep, savoury flavour profiles.
The Charcuterie & Cuts A dynamic duo from East Coast Cured takes centre stage, a sharply spiced Salami Picante and a complex, warming Chorizo and Bourbon. Together, they showcase the absolute best of modern Scottish curing.
The Cheese & Accompaniments At the centre of the board sits the Isle of Mull Cheddar, a sharp, raw milk cheese renowned for its intense flavour. To perfectly balance this, we have included a bespoke coastal Seaweed Chutney, to cut through the richness of the dairy and meats to build the perfect bite.
The Highland Pantry The tasting experience is enhanced by four essential regional building blocks. The legendary Stornoway Black Pudding provides a rich, traditional foundation to the pantry. Standing alongside it is a generously textured Galloway Mustard, adding a robust kick to the line-up. To finish, a bottle of golden Cullisse Rapeseed Oil offers a smooth, buttery note, while the geometric crystals of Blackthorn Salt deliver a highly satisfying mineral crunch.
The Savoury Finish To complete the selection, we have included a batch of Hawkhead Firecracker Smoked Nuts. Gently roasted over whisky barrel oak, they provide a deeply aromatic, fiery, and rich crunch
Please note: As we work with small independent Scottish producers, our larder relies on natural, small-batch production; we may occasionally need to substitute a specific flavour or product within your curation. Any alternative selected by the studio will always reflect our uncompromising standards and perfectly match the quality of the original.

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An overhead view of The Artisan Larder hamper ingredients arranged on a white board against a dark grey textured background. The selection includes a wedge of hard cheese, sliced charcuterie, a whole black pudding, nuts, small bowls of oil and chutney, scattered sea salt, and a small brass spoon.
The Artisan Larder Sale price£120.25

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