Isle of Mull Seaweed Sweet Chutney (112g)

Produced in Tobermory by Tara and Angus MacPhail, this Sweet Seaweed Chutney brings a distinct maritime profile to the Scottish larder. Operating from the island, the family business harvests wild tangle kelp from the Hebridean coastline to craft small-batch preserves.

Slow-cooking the kelp with a base of tomatoes, onions, garlic, white wine vinegar, and spice, the chutney yields a rich, savoury profile with a rounded sweetness. Rather than an aggressive saltiness, the preserve delivers a deep umami depth.

Offering a versatile provision for the table, this chutney pairs naturally with farmhouse cheddars, rustic omelettes, or roasted meats.

This item is featured exclusively within our curated collections and cannot be purchased separately.