The Westray Bakehouse Traditional Shortbread Round (220g)

Produced on the island of Westray in Orkney by fourth-generation bakers, this Traditional Shortbread Round is a definitive addition to the Scottish larder. Baking since 1892, the family business relies on original recipes and traditional methods to deliver a robust and authentic bake.

Using Orkney butter, the shortbread achieves a crumbly, melt-in-the-mouth texture and a rich flavor profile. Historically baked as a seasonal treat using butter brought in by local farmers, the recipe retains its classic character, finished with traditionally pinched edges.

Offering a firm structure and a satisfying finish, this bake provides an excellent accompaniment to a hot pot of tea or a dram of island malt whisky.

This item is featured exclusively within our curated collections and cannot be purchased separately.