ISLAND BAKERY

The Reades refuse to rely on fossil fuels. In 2012, they moved into a purpose-built bakery powered entirely by local renewable energy. Electricity is generated by a hydro-electric turbine on the Tobermory River, supplemented by a local wind turbine.

Perhaps most remarkably, their unique ovens are heated entirely by local wood chips sourced from Mull’s own timber plantations. This small-batch, wood-fired baking process imparts a delicate, slightly uneven cobbled texture to the biscuits, ensuring every single bake is entirely unique.

Island Bakery operates with strict organic principles, ensuring no GMOs, preservatives, artificial colours, or palm oil ever enter their kitchen. They rely purely on exceptional natural ingredients, from proper organic butter to precise botanical oils. This dedication has earned them an impressive array of accolades, including multiple Great Taste Awards and recognition from the Free From Food Awards.

We are proud to feature Island Bakery within our curated collections, chosen for their outstanding environmental ethos and exceptional flavour profile.

These are the bakery’s definitive provision and a firm favourite amongst our customers. The wood-fired ovens produce a remarkably tender, fine crumb that genuinely melts on the tongue. Baked with pure organic butter and infused with 1% actual lemon oil, the shortbread delivers a sharp, sunny citrus note. This is brilliantly balanced by a generous half-coating of proper, creamy white chocolate. It is a delightfully refined artisan treat that pairs beautifully with a delicate green tea or a light, floral coffee.