Haar Coffee Roasters

The foundation of Haar Coffee lies in a deeply considered, unpretentious approach to the bean. Sam brings a rigorous background in roasting and production management from time spent in Australia and Dublin, alongside experience competing in and judging barista competitions. Rob draws on extensive hospitality and service experience, having worked in Berlin and run Cairn Coffee by the beach in Aberdeen. Together, they have created a roastery that focuses purely on balance, clarity, and exceptional flavour.

Their selection process is refreshingly grounded. Every coffee is chosen through blind cupping, ensuring that decisions are driven entirely by taste rather than labels. By building sustainable, long-term relationships with carefully chosen producers and processing stations, the team at Haar ensures complete traceability and uncompromising quality from the farm to the final pour.

We are exceptionally proud to feature Haar Coffee Roasters within our curated collections. We selected them for their grounded, coastal provenance and their absolute dedication to clarity and sweetness in the cup.

This exceptionally approachable provision serves as the definitive everyday pour. Carefully roasted to deliver a balanced, classic profile, it offers deeply satisfying notes of milk chocolate, rich hazelnut, and warm toffee. It provides a highly tactile, grounding anchor to the morning routine, pairing beautifully with artisan shortbread or thick-cut toast.

For those seeking a brighter, more nuanced cup, this magnificent coffee showcases the roastery's skill in highlighting natural flavour. It delivers a remarkably clean, vibrant profile defined by notes of honey, stewed apple, and native bramble. It is a complex, richly rewarding brew that serves as an essential addition to any thoughtful Scottish larder.