The Island Smokery Orkney Smoked Cheddar (225g)

Produced in Stromness by Callum and Fiona MacInnes at The Island Smokery, this smoked cheddar brings a distinct maritime profile to the Scottish larder. Using mature cheddar made from the milk of local Orcadian dairy cows, the family business relies on traditional methods, smoking each block over wood shavings sourced from island craftspeople.

The slow smoking process yields a golden exterior and a deep, savoury warmth that cuts through the mellow richness of the cheese.

Offering a firm structure and a rich finish, this provision stands naturally on a tasting board, pairing with rustic oatcakes, fruit preserves, or a dram of island single malt whisky.

This item is featured exclusively within our curated collections and cannot be purchased separately.