Isle of Mull Seaweed Spicy Chutney (112g)

Produced in Tobermory by Tara and Angus MacPhail, this Spicy Seaweed Chutney brings a distinct maritime profile to the Scottish larder. Operating from the island, the family business harvests wild tangle kelp from the Hebridean coastline to craft small-batch preserves.

Slow-cooking the kelp with a base of tomatoes, onions, garlic, white wine vinegar, and warming spice, the chutney yields a rich, savoury profile balanced by a punchy heat. Rather than an aggressive saltiness, the preserve delivers a deep umami depth coupled with a lingering spice.

Offering a versatile provision for the table, this chutney pairs naturally with farmhouse cheddars, marinades for meat and fish, or stirred into rich dishes.

This item is featured exclusively within our curated collections and cannot be purchased separately.