Highland Boundary Gorse Wild Botanical Syrup (250ml)

Produced at Kirklandbank Farm near Alyth by Dr Marian Bruce and Simon Montador, Highland Boundary Gorse Wild Botanical Syrup brings an aromatic botanical profile to the Scottish larder. Situated along the geological line of the Highland Boundary Fault, the distillery hand-forages wild gorse blossoms from the local hillsides, capturing the seasonal essence of the Scottish landscape.

Infused with native gorse flowers and British beet sugar, the syrup yields a smooth, aromatic profile. It delivers a distinct coconut and sweet almond aroma, balanced by a clean meadow finish.

Offering a versatile provision for the bar and kitchen, this syrup serves as a mixer for cocktails and mocktails, an alternative to elderflower cordials, or a drizzle for desserts.

This item is featured exclusively within our curated collections and cannot be purchased separately.